Detailed Notes on frozen mackerel for sale
As Just about every batch finishes, transfer the fillets pores and skin side down to a flippantly oiled baking sheet. Add the remaining 1 Tbs. oil into the skillet involving batches if It appears dry. When every one of the fillets are seared, place the baking sheet during the oven and bake till the flesh is flaky when poked by using a paring knife,